I'm not a professional chef, but I love to cook and serve up 30 plates of food each day. Like many amateur cooks, I struggle with recalling the differences between sauteing and braising and what makes a roux, a roux. That is why I was so excited to see The Professional Chef land on the iPad. Created by John Wiley & Sons and the Culinary Institute of America (CIA), the digital version of the chef's ultimate bible contains 1,200 pages filled with cooking information. There are 100 videos, 850 recipes, 175 figures, and 750 photographs of food. There's so much content packed into its 36 chapters, it's almost overwhelming, but in a good way. The app uses Inkling, an interactive learning framework for the iPad, to organize and present its content. The app was designed as both a learning tool for professional chefs and a reference guide for amateurs. Besides its Read More